This easy and tasty grilled sourdough appetizer can be enjoyed by two or used as a party starter by expanding the recipe ingredient amounts.
Ingredients
- 4 slices La Brea Bakery Sourdough Baguette (approx. ½ inch thick), grilled lightly
- 8 ounces fresh ricotta cheese, drained
- ½ cup pistachios, crushed
- 1 tablespoon honey
- Salt, to taste
- 1 teaspoon lemon zest
Preparation
- Place grilled bread on a flat surface.
- Evenly divide and spread ricotta on each piece of bread.
- Top with pistachios and drizzle with honey.
- Finish with a pinch of salt and lemon zest.
